Tubules with a custard I propose to make sand tubes with a custard chocolate-butter cream. Shortcake for making such tubes comes out very soft, plastic. It is easily rolled out and wound on iron cones. If the cones are well lubricated before winding the dough with sunflower oil, the baked tubules easily slip off it after baking. Such tubules will be the highlight of your festive table and delicious dessert for family tea drinking
Ingredients:- Butter 75 g
- Sour cream 100 g
- Wheat Flour 325 g
- Eggs chicken 1 pc.
- Sugar 0.5 tbsp.
- Baking Powder 0.5 tsp.
- Chocolate black 100 g
- Sugar, vanilla 15 g
- Eggs chicken 1 pc.
- Butter 250 g
- Milk 150 ml
- Step 1 For the preparation of shorts, we need flour, butter, sour cream, chicken egg, sugar, baking powder.
- Step 2 Grind the oil with sugar.
- Step 3 Add sour cream and yolk. Good grind.
- Step 4 Add the flour with the baking powder.
- Step 5 Knead the soft dough.
- Step 6 Roll out the dough with a thickness of 0.3 cm. Cut it with strips 2 cm wide and 25 cm long.
- Step 7 Special metal tubes lubricate with sunflower oil and wind the dough twist around them at the turn so that the next turn of the dough goes a little to the previous one. Begin to wind the dough from the narrow end of the tube
- Step 8 Bake the tubes for 25 minutes at 180 ° C.
- Step 9 Remove the baked tubules from the metal cones and cool
- Step 10 Fill the tubes with oil cream. I have a custard chocolate-butter cream.
- Step 11 Serve the tubes for dessert.