- Potatoes - 4 pieces
- Parsley - 2 Art. spoons
- Basil - 2 Art. spoons
- Oregano - 2 Art. spoons
- Butter - 60 Grams
- Rosemary - 1 teaspoon
- Garlic - 3 Teeth
- Lemon - 1 piece
- Olive oil - 1 st. a spoon
1. Preheat the oven to 170 degrees. The only difficulty in preparing potato hedgehogs can be cutting them. Make the cuts along the entire length of the potato at a distance of 1 cm. Cut only 2/3 of the potato so that it keeps together. 2. For garlic seasoning, cut the rosemary and garlic thinly. Grate the lemon peel on the grater. Mix the ingredients (including olive oil) in the container. Pour two cut potatoes with this mixture, trying to get it between the cuts, especially garlic. 3. For seasoning from herbs, melt the butter in a frying pan, add the herbs and stir well. Pour the mixture of the remaining two potatoes, try to make the mixture hit between the cuts. 4. Put the potatoes on a baking sheet and bake in the oven for 1 hour and 10 minutes. The exact cooking time will depend on the type and size of the potatoes. When the potatoes are ready, turn on the grill for 3 minutes to form a crust. Serve as a garnish for any dish.
Servings: 4