Salad with tomatoes and feta cheese Salad is light and at the same time rich in tastes, with a piquant taste of avocado and seasoned salted cheese, classic flavored dressing based on olive oil and lemon juice! Salad is perfect, for my taste, an excellent garnish for meat, so fresh, vitamin and healthy, and prepared in a matter of minutes! Tomatoes take small, and lettuce leaves are fresh, crunchy! This salad can be served as a breakfast, as well as for lunch or dinner! To taste in the dressing, you can add garlic. I recommend!
Ingredients:- Olive oil 4 tbsp. l.
- Lemon juice 1 tbsp. l.
- Salt 1.5 pinch
- Pepper black ground 1 pinch
- Tomatoes 2 pcs.
- Salad green 1 beam
- Avocado 0.5 pcs.
- Brynza 100 g
- Step 1 To make this delicious salad we need avocado, small tomatoes, cheese, green salad leaves, lemon juice, olive oil, salt and black ground pepper.
- Step 2 Avocado is cleaned, my tomatoes, cut the cheese and avocado into cubes, and tomatoes quarters.
- Step 3 The leaves of my salad under running water, superfluous water gently we dipped a paper towel, we sip a salad in a deep bowl with medium chunks.
- Step 4 Add the chopped tomatoes, cheese, avocado.
- Step 5 We prepare the refueling. With a fork or whisk, beat the lemon juice, olive oil, salt and black ground pepper until a homogeneous dressing is obtained.
- Step 6 Dressing the salad.
- Step 7 Mix and you can immediately submit to the table!