Cudzari beetles "beetle"

Drawing "beetle" I add one more variant of preparation of rolls with a picture inside. Kazari are rolls with a larger diameter than regular ones. They are eaten simply with their hands, like ... sandwiches. I like to add to each roll to rolls or sushi some kind of artistic roll for effectiveness and mood. They are served with marinated ginger and soy sauce. I boil rice in this way: I wash it under cold water, then I throw it into hot water at a ratio of 1 part of rice to 1.25 parts of water, when boiling begins with large bulbs, I reduce the fire to a minimum and cook under the lid for 14 minutes. Then rice delicately shake and loosen, sprinkle with rice vinegar.

Drawing "beetle" I add one more variant of preparation of rolls with a picture inside. Kazari are rolls with a larger diameter than regular ones. They are eaten simply with their hands, like ... sandwiches. I like to add to each roll to rolls or sushi some kind of artistic roll for effectiveness and mood. They are served with marinated ginger and soy sauce. I boil rice in this way: I wash it under cold water, then I throw it into hot water at a ratio of 1 part of rice to 1.25 parts of water, when boiling begins with large bulbs, I reduce the fire to a minimum and cook under the lid for 14 minutes. Then rice delicately shake and loosen, sprinkle with rice vinegar.

Ingredients:

• Round-grained rice 1 tbsp.
• Seaweed nori 2 pcs.
• Caviar of flying fish (Tobiko) 25 g
• Vinegar rice 10 ml

Instructions

• Step 1 To prepare the kazari rolls "beetle" you need rice for sushi ready, nori and tobiko caviar.
• Step 2 Cut the nori sheets into 2 pieces and cut one of the halves into a size of about 8x2 cm.
• Step 3 In a half of the nori, put (as for ordinary rolls) a serving - 1 handful of rice with caviar (it is convenient to take rice with the hands moistened in acidified water).
• Step 4 Use a semicircle to make the makis (mat).
• Step 5 Then cut across into 2 parts - these are the future wings of the beetle.
• Step 6 Put the small portion of rice into the other half of the nori.
• Step 7 And roll a roll about 1 cm in diameter and cut into 2 parts - this is the future head of the beetle, that is, the head for the two beetles.
• Step 8 On a half sheet of nori, lay a thin layer of rice with an indent from one edge about 1.5 cm. In the middle, cross the triangular croup of rice and cover it with a piece of nori sheet about 8x2 cm - this is the antennae.
• Step 9 On top of this pea, put a round roll "head" - then you will get a head with a mustache, try on the "wings" and orient how much rice to put on the sides of the "antennae".
• Step 10 Connect all the elements of the "beetle" and roll with the help of the Makis roll. If the sheet of burrow in places is on the verge of breaks, then immediately wrap the roll in one more layer of the nori.
• Step 11 Fix the roll and give it a round or oval shape.
• Step 12 Cut the ready roll into portions about 1-1.5 cm thick. If necessary, trim their shape. Serve with marinated ginger and soy sauce of weak salt.