Cake with peanuts and chocolate cracker I suggest preparing a delicious cake without baking. The highlight of this cake is a fragrant mass of roasted peanuts, chocolate crackers, butter and condensed milk. This mass is smeared with ready-made waffle cakes. After cooking, the cake should be placed for 30-40 minutes under a small press and after that it is ready for use. It will take very little time to prepare such a cake, but as a result you will get delicious sweetness for the joy of your relatives!
Ingredients:- Butter 250 g
- Boiled condensed milk 650 g
- Crackers 350g
- Peanuts 200g
- Waffle wafers 100 g
- Step 1 To make a cake, we will need roasted peanuts, boiled condensed milk, butter, chocolate cracker, ready-made waffle cakes.
- Step 2 Peanuts with a food processor or coffee grinder in such a way that pieces of different sizes come across.
- Step 3 Shake the oil in a lush mass.
- Step 4 Mix the boiled condensed milk into the butter with a spoon.
- Step 5 Knead the ground peanuts.
- Step 6 The cracker should be crushed in such a way that pieces of different sizes come across, but not too large.
- Step 7 Stir the cracker into the mass.
- Step 8 Waffle cakes cut into identical long strips (one sheet - 3 pieces).
- Step 9 Lubricate alternately waffle cakes with a mass and densely stack one on top of the other.
- Step 10 After 30-40 minutes the cake can be cut.