Tomato salad with goat cheese

Boil the potatoes "in a uniform". Peel and cut into medium rings. Cut tomatoes Ingredients:

• potatoes - 2 pieces (boiled in salt water)
• Tomatoes - 2 Pieces
• goat cheese - 50 grams
• salt - 1 Pinch (to taste)
• sugar - 1 pinch (to taste)
• Basil - 6 pieces (large leaves)
• basil - 12 pieces (small leaves)
• olive oil - 1 piece

Instructions

Boil the potatoes "in a uniform". Peel and cut into medium rings. Cut the tomatoes into circles. Chop cheese in half rings. Ideally, you should have an equal number of pieces for all three components. For 2 people, about 6 slices of tomatoes, potatoes and cheese. Sprinkle tomatoes with a little sugar. Sprinkle the potatoes with salt. Put on a plate tomatoes, potatoes and cheese in order in the form of a circle. Sprinkle with basil leaves. Pour olive oil and serve to the table.

Servings: 2