About Gurabia's recipe is gingerbread from oriental cuisine. I can not say which country they come from, because neither in the recipes, nor on the Internet, there is no precise information about this sweetness. In fact, gurabis are quite simple to prepare, do not take much time, and also consist of those products that can often be found in any kitchen. Dough gurabii turns sand with a pleasant honey flavor. It should also be noted that in the middle of each gingerbread there is a nut, the dough under which, after the cooling of the gurabia, remains softer than at the edges of the baking. As for the nut itself, there is freedom of choice and a place for personal preferences. Instead of a walnut, you can put any other, for example: hazelnuts, peanuts, cashews, almonds, or even leave a place for berries or chocolate.
Ingredients:- Wheat flour 3 tbsp.
- Honey 200g
- Butter 250 g
- Eggs chicken 1 pc.
- Sugar 1 tbsp.
- Walnut 50 g
- Step 1 The main ingredients: flour, sugar, honey, egg, butter and walnuts.
- Step 2 Mix the oil heated to room temperature, egg, sugar, honey and flour.
- Step 3 Mix the dough.
- Step 4 We form small balls from the test.
- Step 5 Squeeze the balls lightly and from the bottom.
- Step 6 On the center of each ball we make a deepening.
- Step 7 Insert a nut into the hole.
- Step 8 Put the gorabia on a pre-oiled tray and put in the oven for 20 minutes at a temperature of 180 ° C.
- Step 9 Gurabi ready.