Apple cheesecake

A tender casserole When mixing low-fat cottage cheese and cream cheese, you get a very delicate dessert. With the subtleties of baking this dessert you are familiar from the recipe of "Cheesecake New York". The filling of today's cheesecake will be apples. The sweet and sour taste of apples will give the dessert a juiciness and a special taste. After baking, cheesecake cool and put in the refrigerator for the night. And in the morning, for breakfast, cut it for servings.

A tender casserole When mixing low-fat cottage cheese and cream cheese, you get a very delicate dessert. With the subtleties of baking this dessert you are familiar from the recipe of "Cheesecake New York". The filling of today's cheesecake will be apples. The sweet and sour taste of apples will give the dessert a juiciness and a special taste. After baking, cheesecake cool and put in the refrigerator for the night. And in the morning, for breakfast, cut it for servings.

Ingredients: Instructions