A tender casserole When mixing low-fat cottage cheese and cream cheese, you get a very delicate dessert. With the subtleties of baking this dessert you are familiar from the recipe of "Cheesecake New York". The filling of today's cheesecake will be apples. The sweet and sour taste of apples will give the dessert a juiciness and a special taste. After baking, cheesecake cool and put in the refrigerator for the night. And in the morning, for breakfast, cut it for servings.
Ingredients:- Biscuit shortbread cookies 200 g
- Butter 100 g
- Lemon juice 1 tbsp. l.
- Sunflower refined oil 10 ml
- Curd 400g
- Cheese, creamy 200 g
- Cream 50 ml
- Eggs chicken 3 pcs.
- Sugar 100 g
- Sugar vanilla 4 g
- Apple 2 pcs.
- Step 1 To make this dessert you need to take a biscuit, butter, lemon juice; cottage cheese, cream cheese, cream fat (home 2 tablespoons), eggs, sugar, vanilla sugar, apples.
- Step 2 Prepare a sand base. Cookies crushed into a crumb. Mix with softened butter and lemon juice.
- Step 3 Walls and the bottom of the detachable form should be greased with a thin layer of vegetable oil. Evenly distribute the sand-oil mixture. Cover the form with a film and put into the refrigerator for 15 minutes.
- Step 4 Cottage cheese whipped with sugar and vanilla sugar.
- Step 5 Add the cream and cream cheese. Continue to beat.
- Step 6 Separate the yolks from the proteins. Whisk the yolks.
- Step 7 Add the yolk mixture to the curd mass. Squirrels beat up to steady peaks and enter gently into the mass, kneading from the bottom up.
- Step 8 Prepare the apples: wash, dry, remove the core with seeds. To cut into slices.
- Step 9 Put the cream and cream mixture into the base.
- Step 10 Carefully spread the apples around the diameter and center of the dessert. Put the cheesecake in the oven, heated to 180 ° C, bake for 50 minutes. First cover the cheesecake with parchment paper. 15 minutes before the end of baking, remove the paper.
- Step 11 Carefully remove the cheesecake. Cool to room temperature. Clean in refrigerators at night. Serve chilled with caramel, fruit syrups.