Baked sea bass

We thoroughly wash the fish. Then we clean it. We vspryvaem belly from the head. Pull into Ingredients:

• Sea bass - 2 pieces
• Garlic - 3 Teeth
• Lemon slices - 5-6 pieces
• Fresh sprigs of rosemary - 2-4 pieces
• Salt, pepper - - To taste

Instructions

We thoroughly wash the fish. Then we clean it. We vspryvaem belly from the head. We pull out all the insides. Choose gills! We wash the insides. We put the diced garlic into the abdomen. Solim, pepper both inside and outside. We put the branches of rosemary. We lay the lemon. Fry the fish on a frying pan on both sides. Fry it on high heat and not for long. Then put the fish on a baking sheet covered with baking paper. And we send the sea perch to bake in a preheated to 180 degree oven. We bake only 15 minutes! I assure this time is enough. After baking, the skin is removed very easily, the ridge is even more easily pulled out. We serve fish with vegetables and white bread. Bon Appetit :)

Servings: 2