Classic parfait

In a deep bowl, whip (with a mixer) until smooth, cream cheese Ingredients:

• Italian cream cheese for desserts - 250 Grams
• Sugar - 6 Art. spoons
• Fatty Cream - 250 Grams
• Vanilla - 1 teaspoon
• Filler - - To taste (berries, fruits, syrups ...)

Instructions

In a deep bowl, mix cream cheese (room temperature), sugar and vanilla with a mixer until smooth. In another bowl, whip the cream until they are fluffy. Next, the mixture must be combined and mixed. It should be a homogeneous and dense mass, as in the photo. Next, pour a lot of cups, put in a refrigerator for a while, add berries (or whatever you have), mix and serve.

Servings: 3-4