Pear jam

We clean ripe pears and finely chop the pieces. Pears in the pan a little thrashing with a crush, Ingredients:

• Pulp pulp - 4 Cups
• Sugar - 5 glasses
• Lemon - 2 Art. spoons
• Pectin - 2-3 st. spoons

Instructions

We clean ripe pears and finely chop the pieces. Pears in a saucepan are pounded with a little crush to get juice. Add pectin and lemon juice. We bring the mass to a boil. Pour sugar constantly mixing, bring to a boil and cook on low heat. So that the jam does not foam, you can add a piece of butter or margarine. Aha! little secret! Jam cook another 5 minutes. Jam should be of such consistency as in the photo. readiness to check this: if a drop of jam does not spread on a cold plate, then it is ready. Roll up. Bon Appetit!

Servings: 10