- Chicken fillet - 500 Grams
- Egg - 2 pieces
- Starch - 1 st. a spoon
- Ground crumbs - 1 st. a spoon
- Salt - 1 To taste
- Pepper - 1 To taste
- Garlic - 1 To taste
- Vegetable oil - 50 Grams
Glad your loved ones with this simple but very tasty dish. Only half an hour of time (and if mincemeat is not marinated, then half as short), at least fuss, a minimum of dirty dishes, and a wonderful dish - on the table. Still a good thing this multivarka, and this recipe - to that bright confirmation :) I suggest you step by step instruction how to make chicken cutlets in the multivarquet: 1. Chicken fillet is washed, dried with a paper towel. Crop the available chamois, skins. Meat cut into cubes, then cut it with a knife, until it is minced. 2. Peel the onions, cut into small cubes (if desired, you can just rub it on a large grater). Garlic is cut with a knife. All add to chopped meat. 3. Take a bowl and mix in it minced meat with onions, garlic, eggs. Gradually add the starch and biscuits. All thoroughly mix until smooth. 4. Let's leave the stuffing for 15-20 minutes. Then from it we form cutlets. 5. Turn the multivark on the "Baking" mode, the time is 15 minutes. We spread out cutlets into the container from the multivark. Fry the cutlets on both sides well. 6. Bon appetit. Cutlets combine well with fresh vegetables and mashed potatoes.
Servings: 4