The recipe for the royal cheesecake with cottage cheese. In almost every family there are people who do not like cottage cheese and hear the word "cheesecake", they do not hesitate to refuse the pie. But after trying at least once the royal cheesecake, they forget about their antipathies. Unlike the usual cheesecake, which is an open cake with curd filling, the royal has a very delicate taste - cottage cheese with eggs and sugar melts into a kind of souffle, top and bottom covered with a delicious crispy crust of sand. Many children from ordinary cheesecake eat up stuffing, and "crusts" -taste, leave. If you offer them a royal cheesecake, rest assured, there will not be a crumb left on the plate. The royal cheesecake is good both hot and cold. This delicious and very simple pie can be prepared for breakfast or on a festive table, rest assured - everyone will be satisfied!
Ingredients:- Curd 500g
- Sugar 1.5 tbsp.
- Eggs of chicken 4 pcs.
- Wheat Flour 1.5 tbsp.
- Margarine 100 g
- Salt 0.5 tsp.
- Soda 0.5 tsp.
- Vanillin 1 pinch
- Step 1 To prepare you will need: cottage cheese, sugar, eggs, flour, margarine, salt, soda, vanillin.
- Step 2 Prepare the bread crumbs for the dough: rub it with 1.5 cups of flour, 0.5 cups of sugar and 100 grams of margarine.
- Step 3 Half the resulting crumb is evenly distributed in a baking dish.
- Step 4 Prepare the filling: cottage cheese, 1 glass of sugar, eggs, salt, soda and vanillin stir until smooth.
- Step 5 Pour the resulting filling into a mold, sprinkled with crumbs.
- Step 6 The rest of the sand powder evenly sprinkled on the filling.
- Step 7 Bake in a heated oven at 200 ° C for 40 minutes.