Cherry sauce

First you need to take red (best - dry) wine, cherry, sugar, cloves and Ingredients:

• Cherry - 250 Grams
• Vanilla Sugar - 5 Grams
• Sugar - 3 Art. spoons
• Red wine - 200 Grams
• Wheat flour - 1 st. a spoon
• Carnation - 2 pieces

Instructions

First you need to take red (best - dry) wine, cherry, sugar, cloves and a little flour. Cherries for sauce can be used both fresh and frozen. If the cherry is frozen, then it must be defrosted beforehand. It's also important to choose bones from berries! First you need to take a pan and pour the wine into it and put it on medium heat and cook for about 5 minutes. Next add wine to vanilla sugar, ordinary sand sugar and cloves and all this also cook about 5 minutes. Next, add cherries and continue to cook on medium heat for about 5 minutes, stirring occasionally the contents. The next step - add a tablespoon of flour and mix well, so that God forbid formed lumps. Cook the sauce until thick. Cook on low heat, stirring occasionally. The sauce is best served warm.

Servings: 4