Cottage cheese is a useful product, especially for children, that is why in all children's institutions, kindergartens, sanatoriums, camps, even in hospitals, often prepare different dishes prepared from cottage cheese, for example, casseroles, cheese cakes, pancakes, vareniki and others. Today we will teach you how to prepare delicious curd dishes for your children and your whole family at home.
RAW MATERIALS
Necessary ingredients: 600 grams of cottage cheese, half a glass of sour cream, 1 raw egg, sugar - 2 tablespoons, half a cup of flour, 30 grams of melted butter, vanillin.
The recipe for the preparation: the cottage cheese should be previously washed, add to it in flour, a pinch of salt, vanillin and two tablespoons of sugar. We mix all the products. Next, you need to prepare a table: sprinkle on the clean surface of the table flour and distribute a thin even layer. Instead of a table, you can use a large cutting board. On the finished table, lay out our mass, prepared from cottage cheese, flour and other products, and divide it into several identical lozenges. Our cakes need a roll in flour. Just like pancakes with pancakes, we fry the jugs in both sides. To do this, you need a hot pan, pre-smeared with melted butter. The prepared dish is served on the table in hot condition. For completeness of the picture they can be decorated with jam, jam or powdered sugar. Ottakih syvnikov your household will be delighted!
CURRENCY WAVES
Necessary ingredients: 400 grams of cottage cheese, half a glass of milk, 3 raw eggs, a glass of flour, sugar - 2-3 tablespoons, 40 grams of melted butter.
The recipe for the preparation: mix the steep dough. To do this, take milk, add a pinch of salt, break one raw chicken egg, flour and mix the dough. Cottage cheese had to be wiped first, in the finished cottage cheese we add two or three tablespoons of sugar, one yolk, a pinch of salt, the total oil, all the products are thoroughly mixed. Then roll out tezlotonenkim layer, take a glass or a glass, and cut out a prepared thin dough salt circles. In the ready-made circles we lay a teaspoon of otmass prepared from cottage cheese, melted butter and other products, and we protect the edges. After all the procedures done, we prepare a pan in which the vareniki will prepare. To do this, pour water into the pan, add it to taste and put on fire. When the water boils, we lower it into a pan of vareniki and cook until they come up. Ready dumplings we take out with a noise in a plate or a large dish we serve on a table in hot form. For completeness, you can sprinkle them with parsley on top of dill or green onions or serve with sour cream.
CROWNING HALINES
Necessary ingredients: 300 grams of grated cottage cheese, 2 damp eggs, half a cup of flour, 1 tablespoon crushed breadcrumbs, 1 spoon of melted butter, slightly less than half a glass of sour cream.
The recipe for preparation: in the wiped cottage cheese we add a raw chicken egg, a pinch of salt and we mix it thoroughly. In the finished mass, pour half a glass of flour and mix the dough. When the dough is ready to roll out of it, the dumplings are let into the boiling salted water. Ready dumplings we take out from kastryulishshmovkoj on the big plate or a dish, we pour them melted butter and we sprinkle over with crackers. To complete the picture and taste, they can be served on the table, pre-sprinkled with sour cream and sprinkled with grated cheese. Children really like this dish, so we advise it to cook more often, because it is not only delicious, but also very useful.
BALLOONS
Necessary ingredients: 300 grams of grated cottage cheese, 4 tablespoons of sugar, salt, half a cup of canned food, 1 raw egg, melted or vegetable oil, a pinch of baking soda.
The recipe for the preparation: add the raw curd egg, four tablespoons of sugar, a pinch of salt and a pinch of baking soda to the grated curd. We mix everything thoroughly and, as a result, get a thick curd mass. Next we prepare a test: add a half-glass of flour to the curd mass and knead it (dough, like in previous recipes it turns out cool). From the ready dough with clean hands we roll balls. To fry cottage cheese balls, it is necessary to pre-prepare the frying pan, for this we very thickly grease it with heated or vegetable oil so that our balls are fully fried and not burned, then we put the prepared balls into a weak or medium fire (otherwise they can burn , do not fry aposereme). Ready-made balls on the table can be served both hot and cold, and for beauty they can be sprinkled with sugar.
CROWNED CROPS
Necessary ingredients: cottage cheese - 500 grams, butter -300 grams, 2.5 cups flour, baking soda - one teaspoon, salt and sugar.
The recipe for cooking: grind cottage cheese with butter and add the flour to the resulting mass, one teaspoon of soda and half a teaspoon of salt. From the received weight we mix a dough. When the dough is ready, roll it out with a small layer (about 4-5 millimeters). Next, we take a glass or a glass and with their help we cut the circles. Ready dough forms are dipped in sugar and added in half to keep our sugar inside. Then we dip the first side of the halves into sugar and add it again according to the same principle. Should get a triangle. We put the prepared shells on a baking sheet and bake our cookies 20-25 minutes before rouge. When the cookie is ready, it can be decorated with sugar and poured on top with jam or jam. Children are very fond of such cookies and will gladly taste such a delicious dish!
The above recipes will never contain harmful chemicals if they are cooked at home from tested products. In addition, they are very useful and tasty. Indulge yourself, your children and your family with delicious food! Cook with love! Bon Appetit!