You are the keeper of the hearth, no matter how pompous it sounds. And let the women who are in a hurry to "make a career", claim that you can eat in the restaurant, alone with them, they remember mom's pancakes from childhood and grandmother's pies. Think, what will your children remember when they grow up? Are sandwiches from fast food?
Sea Soup
Light and absolutely non-caloric choice for a hot day!
Ingredients of the dish:
- Water 2.5 liters
- Pike perch - 300 g
- "Sea cocktail" - 500 g
- Onion 150 g
- Ris-100 g
- Garlic - 2 cloves
- Dill - 1 bunch
- Salt, pepper - to taste
Number of servings - 4
Caloric value - 132 kcal / serving
Cooking time - 40 min
1. Frozen seafood is thawed, washed. 2. Rice thoroughly rinsed with running water, poured into a saucepan, pour boiling water and cook for 15-20 minutes until cooked. 3. We clean the fish, remove the insides and head, cut into pieces, carefully washed. 4. Onions, garlic and dill are rinsed. Onion and garlic is peeled. Greenery is crushed. Onion cut into cubes, and garlic is passed through the garlic squeezer. 5. In the frying pan pour the vegetable oil, warm it and pour the onion. Frying 2-3 min. Prepared fish add to the onions and fry another 5 minutes. 6. In a saucepan pour water, bring to a boil, fall asleep seafood, salt and pepper to taste. We cook for 2-3 minutes. 7. Add the boiled rice to the saucepan and cook for another 3-4 minutes. 8. Add the toasted fish and onion to the soup. We cook another 1 -2 minutes. 9. Ready soup is poured into plates and in each we add shredded greens and garlic.
"Sausage" from potatoes
Salo and potatoes are an excellent duo of national products!
Ingredients of the dish:
• Potatoes - 800 g
• Onions - 2 pcs.
• Eggs - 1 pc.
• 2 tablespoons mango
• Salo 100 g
• Garlic - 2 cloves
• Salt, pepper - to taste
Servings - 3
Calorie content is 280 kcal / serving
Cooking time - 1,2 h
How to cook:
1. Fresh fat is placed in the freezer for 2-3 hours. 2. Frozen fat is cut into small cubes (0.5x0.5 cm). 3. Potatoes are rinsed, peeled and rubbed on a fine grater. Squeeze carefully the juice. 4. Garlic and onion rinse, peel. Onion finely cut into cubes, and garlic is passed through garlic. 5. In a frying pan, pour a little vegetable oil, heat it and pour the crushed onion to it. Roast for 3-5 minutes. 6. In the bowl, mix the crushed potatoes and lard, fried onions. We add an egg, a mango, garlic. Solim, pepper to taste and mix thoroughly. 7. Put the potato mass in a bag for baking, evenly distributed, so as to get a "sausage". Pack a "sausage" carefully tied, a needle make it a lot of holes. 8. Preheat the oven to 200 ° C. Pack the "sausage" put on a baking sheet and put in the oven for 50 minutes. 9. We remove the ready "sausage" from the oven, let it cool down, remove the package, carefully cut it and serve it to the table.
Gazpacho Freshworm
A cold soup is prepared without potatoes and roasts!
Ingredients of the dish:
- Tomatoes - 500 g
- Bulgarian pepper - 300 g
- Cucumbers - 300 g
- Onion - 150 g
- Garlic - 1 -2 cloves
- Olive oil - 100 ml
- Wine vinegar -2 tsp.
- Salt, pepper - to taste
Servings - 3
Calorie content is 94 kcal / serving
Cooking time - 20 min.
How to cook:
1. Tomatoes, cucumbers, peppers, onions, dill and garlic are rinsed. 2.Cucumbers are peeled. Tomatoes are covered with boiling water and peeled. Pepper is purified from seeds. Onions and garlic is peeled and finely chopped. 3. In a blender we crush tomatoes, peppers, cucumbers. 4. Add the garlic, onion and wine vinegar to the ground mass. 5. We fill gazpacho with olive oil. Solim and pepper to taste. And again, everything is whipped thoroughly. 6. Soup-gazpacho put in the refrigerator for 4 hours. 7. We take the soup from the refrigerator, sprinkle it with chopped herbs and serve it to the table.
Wings of honey mustard
Honey-mustard sauce makes this dish delicious and fragrant!
Ingredients of the dish:
- Chicken wings - 1 kg
- Garlic - 2 cloves
- Mustard - 2 tbsp. spoons
- Soy sauce - 2 tbsp. spoons
- Med-1 tbsp. a spoon
- "Hmeli-suneli" - 1 tbsp. a spoon
- Mayonnaise - 2 tbsp. spoons
Number of servings - 4 Calories - 412 kcal / serving
Cooking time - 1,2 h
How to cook:
1. Chicken wings are washed and blotted with a paper towel. 2. We rinse the garlic, clean it of the husk, pass it through the garlic. 3. Prepare the sauce: in a bowl we pour soy sauce, honey, add crushed garlic, mustard, "Hmeli-suneli" and carefully mix everything. 4. Wings dip in sauce and add to a bowl, which we put in the refrigerator for 3-4 hours. 5. Preheat the oven to 200 C. Lard the grease with vegetable oil, spread the wings on it, grease them with mayonnaise and pour the remaining sauce over it. We put in the oven for 20 minutes. 6. Turn the wings and put them in the oven for another 10 minutes. We put the finished wings on the dish.
Soup for children
Gently, hearty and tasty.
How to prepare a dish:
1. Potatoes and onions rinse, peel. Cut the potatoes into pieces, and the onions into cubes. 2. Pour the milk into a saucepan, put it on a fire and bring it to a boil. 3. In boiling milk, add crushed potatoes and onions. We cook for 7-10 minutes. 4. We take out potato from soup, we spread it in a bowl and knead it with a fork. Pour the mashed potatoes into milk and bring to a boil. 5. Vermicelli is added to the dairy-potato soup, salt to taste and cook for another 3-5 minutes. 6. Add butter to the soup and cook for another 1 minute. 7. Ready soup is poured on plates and served to the table.
Mini pizza "Mushroom basket"
Mushroom flavor with a piquant note - an excellent choice for the family!
Ingredients of the dish:
- Chicken fillet (boiled) - 40
- Mushrooms - 200 g
- Puff pastry - 500 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Celery (stem) - 1 pc.
- Garlic - 1 tooth
- Thyme 1 hour. a spoon
- Wine (dry) - 1/4 cup
- Cream - 1 glass
- Eggs - 1 pc.
- Dill - 1 bunch
Number of servings - 4
Caloric content - 230 kcal / serving
Cooking time - 1,2 h
How to cook:
1. Chicken fillet finely chopped. Onions, garlic, mushrooms, carrots and celery are washed under running water. Onions and garlic are peeled. Onion cut into cubes, and garlic is passed through the garlic squeezer. Carrots, celery and mushrooms are peeled and finely chopped. 2. In a frying pan, pour a little vegetable oil, warm it up and pour the chopped onions. Fry it for another 3-5 minutes. 3. To the onions, add crushed celery, carrots and fry for 5 minutes. In a frying pan add the garlic, mushrooms and fry another 5 minutes. 4.With vegetables, add crushed fillets and wine. Roasting for 15 minutes. 5. In the pan, pour the cream and stew for 5 more minutes to make the mixture thick. 6. Preheat the oven to 180 ° C. 7. From the puff pastry cut out a large glass of circles. Each circle is patched on four sides to make small "boxes", in which we spread the filling and put in the oven for 15-20 minutes. 8. Ready mini-pizza spread on plates and served at the table with fresh vegetables.
Vegetable soup
Light, fresh and absolutely vegetarian!
Ingredients of the dish:
• Water - 0,5 l
• Tomatoes - 2 pcs.
• Sweet pepper - 1 pc.
• Rice - 50 g
• Onions - 1 pc.
• Parsley - 1 bunch
• Salt, pepper - to taste
Number of servings - 2
Caloric content - 112 kcal / serving
Cooking time - 40 min
How to cook:
1. Onion, tomatoes, parsley and pepper rinse under running water. Onions are peeled from the husk and cut into cubes. At the pepper we remove the seeds and also cut into cubes. Tomatoes are doused with boiling water, peeled and cut into small pieces. Chop the parsley.
2. Pour a little vegetable oil into a skillet, warm it up and pour the onion. Frying 2-3 min. 3. Add the crushed peppers to the onion and fry for 2-3 minutes. 4. In a frying pan to vegetables spread tomatoes and fry 2 minutes. Add parsley and remove the frying pan from the fire. 5. Rice thoroughly washed in three waters. 6. Pour water into a saucepan, bring it to a boil and cover with rice. Cook it for 10-15 minutes, so that it does not boil. 7. Solim, pepper soup to taste and remove from heat. Cover the saucepan with a lid and let it brew for 10-15 minutes. 8. Ready soup spilled on plates, sprinkled with chopped parsley, served to the table and enjoy the vegetable taste!
Salad from the liver
Amazing salad: tasty and useful!
Ingredients of the dish:
- Liver - 0,5 kg
- Onions - 1 pc.
- Carrots - 2 pcs.
- Eggs - 4 pcs.
- Cucumbers - 3 pcs.
- Mustard (French) 3 tbsp. spoons
- Mayonnaise - 5 tbsp. spoons
- Salad leaves - 1 bunch
- Milk - 0.5 cups
- Salt, pepper - to taste
Number of servings - 2
Calorie content is 260 kcal / serving
Cooking time - 40 min
How to cook:
1. Pechenka (beef or pork) carefully washed, cut into pieces 1 cm thick, add to the bowl, pour milk and put in the refrigerator for 40 minutes. 2. Pour a little vegetable oil on a frying pan and warm it up. Pieces of liver are breaded in flour and laid out on a frying pan. Fry the liver on both sides over a large fire. 3. We put eggs in a saucepan with boiling water and cook for 10 minutes. Cool, clean the shell and cut into cubes. 4. Onions, cucumber and carrots are rinsed. Onion and cucumber cut into cubes, and carrots rub on the middle grater. 5. Pour a little vegetable oil on the frying pan, warm it up, pour in onions and fry it for 2-3 minutes. 6. In a bowl, mix the chopped liver, eggs, carrots, cucumbers and toasted onions. Add mayonnaise and mustard in the beans. Solim and pepper to taste. Thoroughly mix. 7. The ready dish is beautifully laid out on lettuce leaves, decorated with greens and served to the table.