Fish steamed with herbs

We will cook here such a beautiful piece of fish. Greens need a good pr. Ingredients:

• Red Fish - 100 Grams
• Greenery (any) - 20 Grams
• Olive oil - 2 items. spoons
• Lemon juice - 1 teaspoon
• Salt, pepper - - To taste

Instructions

We will cook here such a beautiful piece of fish. Greens should be thoroughly rinsed and dried. You can use any greens that you like or have on hand - basil, coriander, parsley, dill, arugula, green onion, etc. We put the greens in the steamer, we put a properly salted and peppered piece of fish on the greens. Cook for a couple of 25 minutes - no more or less, otherwise we will dry the fish. While the fish is preparing - prepare the sauce by simply mixing lemon juice and olive oil. We serve as follows: we put on the plate greens, upstairs - a piece of fish, top with a sauce. Bon Appetit!

Servings: 1