Figured pasta with eggplant Recipes of Italian cuisine - a notorious success, because it is this nation is famous for its home-made delicious dishes that conquered the whole world. And this is not an exaggeration, but rather a modest statement. Of course, today a product of Italian production can be purchased in any large supermarket, but here are the vegetables ... They even praise the Mediterranean cuisine, because it is in this region that the most juicy and tasteful olives, zucchini, artichokes, eggplants, It is the fresh vegetables and fruits that are the ideal basis for Italian pasta. And, of course, cheeses: parmedzhano, mozzarella, gargansola. From the mere enumeration of these products, the appetite, at least, intensifies. Calm the hunger and please yourself can the dish, which will be discussed in this recipe. Everything is simple and tasty, as it should be recipes of Italian cuisine.
Ingredients:- Paste curly 400 g
- Eggplant 200 g
- Parma ham 100 g
- Cheese Parmesan 50 g
- Olive oil 3 tbsp. l.
- Pepper black ground 4 pinch
- Salt 0.25 tsp.
- Step 1 For this dish you need: fusilli, eggplant, Parma ham, parmesan cheese (we already milled), olive oil, salt, pepper.
- Step 2 Eggplant wash, towel dry and cut into medium cubes.
- Step 3 Parma ham cut into large, but thin strips.
- Step 4 Preheat the frying pan, add olive oil, and then eggplant. Fry until ready for about 7-10 minutes. After salt and pepper. Transfer to another capacity.
- Step 5 In the same frying pan fry the Parma ham for 3-4 minutes.
- Step 6 Boil the fusilli until cooked in plenty of water and adding salt. Then drain the water and combine all the ingredients (pasta, eggplant, Parma ham) in one container. Sprinkle with Parmesan and check for salt. Serve immediately.