- Meat - 700 Grams (pulp of beef or pork.)
- Potatoes - 200 Grams
- Onions - 100 Grams
- Carrots - 150 Grams
- Paprika - 4 pieces (You need 1 green and 3 red sweet bell peppers.)
- Tomatoes - 3 Pieces
- Tomato paste - 2 items. spoons
- Vegetable oil - 6 st. spoons
- Garlic - 3 Teeth
- Salt, pepper, spices - - To taste
Select the "Fry" / "Meat" mode and set the timer for 40 minutes. Pour oil in the bowl of the multivark and let it warm up a little. Cut the meat into small pieces and put it into the multivark. While meat is fried, peeled onion finely chop, and peeled carrots cut into large pieces. Add the onions, carrots and chopped garlic into the bowl of the multivariate. Finely chop the tomatoes (you can use a blender) and add them to the multivark. Then send the tomato paste. Fill the food with 1 liter of hot water. Add the small potatoes cut into small cubes. Close the multivark cover, select the "Quenching" mode and the program time is 1.5 hours. After 1 hour, add chopped large paprika. Salt, pepper, add spices and mix. 5 minutes before the end of the program, you can add greens - parsley and dill. Goulash is ready! Bon Appetit!
Servings: 6-7