- Pink tomatoes - 2 pieces
- Watermelon - 100 Grams
- Rukkola - 15 Grams
- Olive oil - 25 Grams
- Feta cheese - 40 Grams
- Lemon Fresh - 5 Grams
- Seeds of watermelon - 5 Grams
Prepare all the necessary ingredients. In a salad bowl we put rather large cut tomatoes. Then put the pulp of watermelon cut into large cubes into tomatoes. We add the arugula. Squeeze the juice of the lemon. We pour in olive oil. All mixed. At the same time, fry the watermelon bones. We put the salad on the plates. We put the diced feta, sprinkle with fried bones and serve it to the table. Bon Appetit!
Servings: 2