Red potatoes with blue cheese, bacon and onions

Put the potatoes in a saucepan. Pour water, add salt and bring to a boil. Ingredients:

• red potatoes - 700 Grams
• a large salt - 3 st. spoons
• blue cheese with mold, plus cheese for garnish - 45 Grams
• low-fat cream - 1/2 cup
• red wine vinegar - 1 teaspoon
• mustard - 1 teaspoon
• chopped fresh green onions, plus 1 teaspoon for garnish - 1 Art. a spoon
• bacon - 8 Slices

Instructions

Put the potatoes in a saucepan. Pour water, add salt and bring to a boil. Cook for about 12 minutes. Drain and let cool. Meanwhile, mix the blue cheese, cream, vinegar and mustard in a bowl. Add a lot of potatoes, green onions and some bacon. Serve with blue cheese and the remaining bacon, seasoning with green onions.

Servings: 4-6