Fragrant cake Baking with the addition of lemon is recognizable by its pleasant aroma and known sourness. No less gorgeous baking with the addition of lime, which has a light, peculiar bitterness. The cake has a soft, slightly friable structure. Glaze is very important, as it contains lime juice and adds a rich taste to the dish. If possible, then instead of margarine it is better to take butter, it significantly affects the taste of the dough and is more useful. Yogurt should be taken without flavoring. Eggs with sugar I whisked with a mixer-quik. To lime "gave" more juice before rubbing the peel, you need to roll it on the table with effort, pressing down with the hand. Silicone bakeware can be oiled for juiciness. It is desirable to lather other types of forms with parchment paper.
Ingredients:- Eggs chicken 2 pcs.
- Yoghurt drinking 125 ml
- Margarine 75 g
- Lime 1 pc.
- Sugar 130 g
- Baking powder 1 tsp.
- Salt 1 pinch
- Sugar powder 100 g
- Wheat Flour 150 g
- Step 1 Prepare lime, flour, sugar, margarine, yogurt, eggs.
- Step 2 Margarine melt and cool to room temperature.
- Step 3 Add the yogurt.
- Step 4 Lightly beat.
- Step 5 Beat the eggs with sugar and a pinch of salt.
- Step 6 Combine both mixtures and mix.
- Step 7 Add freshly grinded lime. Mix.
- Step 8 Sift the flour with the baking powder in a bowl with an almost ready dough. Mix gently.
- Step 9 Put the dough into a baking dish. Bake for 30-40 minutes at 180 ° C.
- Step 10 Combine the powdered sugar with half the juice of the whole lime (this is about 1-2 tablespoons).
- Step 11 Pour the cooled cupcake with a piece of glaze, let it freeze a little and water it again.