Fish with tomatoes, parsley and lemon

Place the sauté pan over medium heat. Heat olive little and fry the garlic. Ingredients:

• olive oil - 4 items. spoons
• garlic - 2 teeth (cut into large cubes)
• parsley - 4 items. spoon (finely chopped)
• cherry tomatoes - 500 Grams (chopped)
• lemon - 1 piece
• Cod - 900 Grams (any white fish is suitable.)
• salt - 1 piece

Instructions

Place the sauté pan over medium heat. Heat olive little and fry the garlic. As garlic begins to change color, remove it from the saucepan. Allow the oil to cool, removing the sauté pan from the fire. Add water, the layer should be about 1 cm. Add half parsley, lemon ... ... and tomatoes. Add the pieces of fish ... Add the remaining parsley. Salt slightly. Place the frying pan on the stove, set the middle fire and bring the water to a boil. Cook for 10-15 minutes, on both sides. Make sure the fish is submerged in water half. If necessary, salt, pepper. Serve warm.

Servings: 2-4