Vegetarian desserts on the festive table: dishes from fruits and nuts for the New Year 2016

Probably every hostess ever in life was in such a situation, when a festive table was attended by a strange man who refused to eat all the cooked delicacies. And in response to caring questions he replied that he was fasting or a vegetarian, and at the same time modestly chewed a leaf of lettuce, so as not to upset the owners of the house. In order to ensure that in future all guests leave from you satisfied, regardless of their beliefs, it is good to have in your arsenal several vegetarian recipes. Next, you will learn how to prepare dishes from fruits and nuts for the New Year.

Vegetarian candy, quick recipe with photo

Necessary ingredients:

Cooking method:

  1. From the dates remove the stone, peel walnuts.
  2. Mix all the ingredients, then grind them with a blender.
  3. Add the grape juice and roll the balls to the size of the candy.
  4. Roll the sweets in coconut shavings and put them into the freezer for an hour.

Such a recipe will not suffer if you take other types of nuts and dried fruits - cashew, peanuts, prunes. If you like more sweet foods, then you can add more sugar or honey - in any case, such balls will not only tasty, but will saturate the body with useful elements.

Vegetarian banana-apple cake recipe, photo

Necessary ingredients:

Cooking method:

  1. In one container mix sugar, soda, flour.
  2. Separately chop the banana, add the vegetable oil.
  3. Mix all the ingredients for the dough, pour the resulting mass onto a baking sheet.
  4. Bake for 30 minutes at a temperature of 170 degrees, remove from the oven and allow to cool.
  5. Carefully cut the cake into two parts, grease with apple jam.

Such a cake to taste will not differ much from traditional ones and can become one of the main New Year's dishes on your table.

Delicious recipe for strawberry dessert

Necessary ingredients:

Cooking method:

  1. Stir the strawberries with a blender into a homogeneous mass, add 0.5 liters of water.
  2. Boil, add sugar, stir well, bring to a boil.
  3. Slowly pour in the semolina, without stopping stirring.
  4. Cook for 15 minutes.
  5. After the dessert has cooled, mix it with a mixer, put it in portions, put it in the refrigerator for the night.

A gentle and light dessert is perfect as a final dish for a solemn feast. Also, each portion can be decorated with ground walnuts.

Try once to cook these recipes, and, perhaps, vegetarian recipes for desserts will also enter your daily life.