Chicken breast with blue cheese

Marinate chicken breast for at least 6 hours in the port. With a sharp knife, make Ingredients:

• Chicken breast - 1 piece
• Smoked bacon - 2 pieces (medium)
• Port - 100 Milliliters
• Blue cheese - 50 Grams

Instructions

Marinate chicken breast for at least 6 hours in the port. Use a sharp knife to make pockets. Fill the pockets with blue cheese. Wrap the bacon chicken one piece clockwise, the other against the clock, so that melting cheese does not flow out. Put on a greased tray and bake in the oven for 45 minutes in a preheated to about 150 - 180 ° C. In the meantime, prepare the sauce. In the saucepan pour the marinade from the chicken, add a little more port, salt, pepper, a pinch of tarragon and a little corn flour for thickening. Serve with vegetables and sauce. Bon Appetit.

Servings: 2