- beef - 900 Grams
- salt - 1 teaspoon
- black pepper - 1/2 teaspoonfuls
- sauce Tabasco - 1 piece (to taste)
- butter - 2 items. spoons
- red onion - 1 piece
- sugar - 2 items. spoons
- rolls - 4 pieces
- blue cheese - 1 cup
- lettuce leaves - 8 pieces
- mayonnaise - 1/4 cup
We cut the onions into half rings. We crumble blue cheese. Put the stuffing in a bowl. Add 1 teaspoon of salt. Perch. 1/2 teaspoonful will be enough. We serve Tabasco sauce. Thoroughly mix. Melt butter in a frying pan over medium heat. Fry the onion along with the brown sugar. In a small bowl, put the mayonnaise. A bit of Tabasco sauce. Stir well with a fork. We cut the buns in half and smeared with butter. Lightly fry the rolls. We make cutlets for hamburgers. Fry the meat for several minutes on each side. We put onion on top of the cutlets. Sprinkle with cheese. Spread the brioche sauce. Put the cutlet inside the sandwich. We add a few leaves of lettuce.
Servings: 4