List of recipes listed below:
- Influenza Infusion
- From an old cough
- Sore throat
- And a cold will pass
- Radish syrup from bronchitis
TALK AGAINST INFLUENZA
There are proven folk remedies that help us resist such insidious disease as influenza. Here's one of them.
Put crushed crusts of ten lemons and four tablespoons of horseradish gruel into a jar. Fill all this with half a liter of dry grape wine and stand one or two weeks.
Drink infusion of 50 g three to four times a day for 20 minutes before meals. Apply at high temperature.
FROM STEEL CASTING
It is necessary to take one lemon and cook it in a small amount of water over a slow fire for not more than ten minutes. Then take it out, cut it in half, squeeze the juice, add two tablespoons of glycerin and mix it thoroughly.
The resulting mixture is transferred into a glass and topped with honey.
Take a teaspoon a day. If cough is severe, increase the number of receptions to four - a teaspoon in the morning, before dinner, after dinner and at night. As the cough weakening, the number of receptions is reduced.
SORE THROAT
Try this recipe.
Rub onion, squeeze out half a glass of juice from it. Add to this onion juice two tablespoons of honey, stir well.
On the tweezers tightly wind the bandage and secure with a thread. Bint moisten in onion ointment and 2-3 times lubricate the throat. Then dip 2 mustard plasters in it and attach them to the soles, wrap your feet with woolen scarves or scarves. Keep the mustard for an hour. It is very good to drink at this time infusion of lime flowers or black elderberry.
AND THE NASSMORK WILL TAKE PLACE
Do you have a runny nose, restless cough? In this case, grate 150 gr of horseradish on a grater and add to it two milled together with lemon peel.
The resulting mixture should be taken on a teaspoon twice a day on an empty stomach. In five to seven days, all signs of a cold will disappear.
This mixture can be taken for prevention.
SYNDROME FROM THE BRONCHITE
Recipe for children: cut the black radish into small cubes, put in a saucepan and sprinkle with sugar. Bake in oven for 2 hours. Strain, discard pieces of baked vegetable, and drain the liquid into a bottle. Give 2 tsp 3-4 times a day before meals and at night before bedtime.